Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

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Oatmeal Stout

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
72% 1.3 Maris Otter Pale - UK 38
Mash
11% 0.2 Flaked Oats - US 37
Mash
6% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.1 Chocolate Malt - US 34
350°
Mash
6% 0.1 Roasted Barley - US 25
300°
Mash
1.8 lb

Hops

oz variety type usage time AA   IBU  
0.15 East Kent Goldings Pellet Boil 60 minutes 6.1 17.4
0.15 Fuggles Pellet Boil 60 minutes 4.9 14.0
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

amount unit name usage
0.02 oz Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal Stout
Oatmeal Stout
1.00 Gallons Liters
1.30 Gallons Liters  @  60  min
1.050
1.012
29.3° SRM
75%
31.4 IBU (tinseth)
0.63
4.8% ABV
165 per 12oz
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