American Amber Ale Recipe - Zywil Amber Ale
American Amber Ale
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Zywil Amber Ale
by willyu on 9/1/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Zythos Hops, Willamette Hops, Danstar BRY-97 Homebrew Yeast.
5% - Caramel/Crystal 80 - US
10% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zywil Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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