Oud Bruin Recipe - Oud Dark Bruin

Recipe Info

Recipe Image

Oud Dark Bruin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is an Oud Bruin, brewed very dark.

Fermentables

30% - Pilsner - BE
4
36
2
Mash
22% - Briess Munich 10L
3
34
10
Mash
7% - Rice Hulls - US
1
0
0
Mash
7% - Briess Vienna Malt
1
36
4
Mash
15% - Caramel/Crystal 30 - US
2
35
30
Mash
7% - Special B - BE
1
30
180
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
4% - Briess Midnight Wheat Malt
0.5
32
549
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

Medium Toast Oak Chips
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 2 hours
2.
Ferment with Roselare for 1 week and transfer to secondar
3.
Add oak chips and age for 18 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Dark Bruin
Oud Bruin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 17.1 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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