Witbier Recipe - Highgarden Wit 2.0

Recipe Info

Recipe Image

Highgarden Wit 2.0

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
90 min
65%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Bitter Orange Peel, Chamomile Tea.

Fermentables

51% - 2-Row - US
5
37
1
Mash
21% - Flaked Wheat - US
2
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
18% - Dry Malt Extract - Wheat - US
1.75
42
3
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Bitter Orange Peel
1
oz
Boil
Chamomile Tea
3
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
Top off fermenter to 5.5 gallons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highgarden Wit 2.0
Witbier
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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