Sour Lime IPA Recipe

Recipe Info

Recipe Image

Sour Lime IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Acidulated Malt - DE , Carapils - DE, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - US
12
37
1
Mash
7% - Acidulated Malt - DE
1
27
3
Mash
5% - Carapils - DE
0.75
33
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.6
Citra
0.5
Pellet
Boil
20 min(s)
12
11.1
Amarillo
1
Pellet
Boil
10 min(s)
9
10.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sour kettle w/ Wyeast 5335 Lactobacillus for 2 days
2.
Mash time 60 min @ 155 deg
3.
75 min boil time
4.
1 cup fresh lime juice and zest with dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Lime IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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