English IPA Recipe - WSB ENGLISH IPA

Recipe Info

Recipe Image

WSB ENGLISH IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
ENGLISH IPA

Fermentables

64% - Maris Otter Pale - UK
13.75
38
3
Mash
10% - Biscuit Malt - BE
2.25
36
23
Mash
9% - Wheat - US
1.875
39
1
Mash
9% - Caramel/Crystal 20 - US
1.875
35
20
Mash
9% - Caramel/Crystal 80 - US
1.875
35
80
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
14
46.2
Fuggles
2.25
Pellet
Boil
10 min(s)
4.5
6.1
East Kent Goldings
3
Pellet
Boil
0 min(s)
7.2
0.0
East Kent Goldings
1.5
Pellet
DryHop
0 day(s)
7.2
0.0

Yeast

WLP OO5
70%
White Labs British Ale WLP005
77%
White Labs British Ale WLP005
77%

Other Stuff

Yeast Nutrient
2
tsp
FlameOut
Irish Moss
2
each
Boil

Mash Steps

Mash-Out
Decoction
152
60 min
Sparge
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WSB ENGLISH IPA
English IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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