Amber Ale - Mash vs Extract Recipe

Recipe Info

Recipe Image

Amber Ale - Mash vs Extract

by on
Extract
2.2 Gallon(s)
1 Gallon(s)
25 min
72%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 15 - US, Special B - BE, Nugget Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
12% - Caramel/Crystal 15 - US
0.5
35
15
Steep
12% - Special B - BE
0.5
30
180
Steep

Hops

Nugget
0.5
Pellet
Boil
25 min(s)
13.3
37.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
8 min(s)
4.3
5.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale - Mash vs Extract
  • 2.20 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 21.2° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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