This recipe has been brewed 1 time(s)
Brew Session: Old N Raspy Part 2
23152
11/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
I did not create this recipe in BrewGR prior to buying the ingredients. The original recipe called for 1.093 OG and a FG of 1.018. 1) I used too much water for the recipe being that it was a 5 gallon recipe, but had a 7 gallon boil. This is effects the OG because the wort is deluted after a 1 hour boil. There was 5.75 gallons put into the carboy. Also, this will effect the oevrall color becuase not the colors are not as condensed. 2) The yeast starter is the main reson for the abv loss. This ...
Recipe Facts
Old N Raspy Part 2
Imperial Stout
- 5.20 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.092 OG
- 1.023 FG
- 106.9 IBU (tinseth) Bitterness
- 1.16 BG:GU
- 42.0° SRM Color
- 65% Efficiency
- 8.9% ABV Alcohol
- 323 per 12oz Calories
