This recipe has been brewed 1 time(s)
Brew Session: Turtle Power Rye Pale Ale
CheeseNips
11/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Big temperature drop in the mash despite my monitoring thermometer identifying 153F at the end; in the winter, I will just have to reheat halfway through. First runnings pull 1.065. I'm shooting for 1.047 preboil with 6.5 gallons or 1.044 with 7 gallons. Ended up with 1.043 with 7 gallons so I'll just crank up the heat on the burner. No issues, more than usual at least, with sparging despite the proportion of rye malt.Hydrometer pulled 1.052 while the pycnometer pulled 1.0567. I'm going ...
Recipe Facts
Turtle Power Rye Pale Ale
London Brown Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.012 FG
- 18.3 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 15.2° SRM Color
- 85% Efficiency
- 5.6% ABV Alcohol
- 187 per 12oz Calories
