Ski Bum IPA Recipe

Recipe Info

Recipe Image

Ski Bum IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
hop burst IPA with grain and extract.

Fermentables

20% - 2-Row - US
2
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
20% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
50% - Liquid Malt Extract - Pilsen - US
5
35
2
Extract
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
50 min(s)
12
18.1
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
8.9
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.0
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
11.2
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.5
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
3.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.0
Chinook
0.75
Pellet
Boil
5 min(s)
13
6.2
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Chinook
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ski Bum IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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