American Wheat Beer Recipe - Maracuya-Wheat Ale

Recipe Info

Recipe Image

Maracuya-Wheat Ale

by on
All Grain
5.5 Gallon(s)
6.62 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rice Hulls - US, Nugget Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Wheat Malt - DE
5
37
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.9
Citra
0.5
Pellet
Boil
15 min(s)
12
10.2
Citra
0.5
Pellet
Boil
5 min(s)
12
4.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

1.
2.2 lbs Maracuya .

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maracuya-Wheat Ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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