Smash Amber Ale Recipe

Recipe Info

Recipe Image

Smash Amber Ale

by on
All Grain
23 Liter(s)
35 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, CaraMunich I - DE, Special B - BE, Pale Chocolate - UK, Maris Otter Pale - UK, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - CaraMunich II - DE
0.75
34
46
Mash
5% - CaraMunich I - DE
0.45
34
39
Mash
4% - Special B - BE
0.3
30
180
Mash
2% - Pale Chocolate - UK
0.13
32
200
Mash
80% - Maris Otter Pale - UK
6.6
38
3
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
34.5
Cascade
250
Pellet
Boil
2 min(s)
5.8
10.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 285 per 12oz Calories
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