Witbier Recipe - wit biere au Citron

Recipe Info

Recipe Image

wit biere au Citron

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

39% - Pilsner - BE
3.5
36
2
Mash
33% - Flaked Wheat - US
3
35
2
Mash
22% - Wheat Malt - DE
2
37
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.9

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
3
oz
Boil
Coriander
0.25
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wit biere au Citron
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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