Russian Imperial Stout
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This recipe was cloned from bourbon county stout clone.
Recipe Info

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by BeerpathBrewing on 11/25/2017
5
1
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
Barrel Aged Bourbon Coffee Imperial Stout
This recipe was cloned from bourbon county stout clone.
Fermentables
% | lb | fermentable | ppg | L | usage |
57% | 10 | 2-Row - US | 37 | 1° | Mash |
17% | 3 | Munich Light - DE | 37 | 6° | Mash |
6% | 1 | Coffee Malt - UK | 36 | 150° | Mash |
6% | 1 | Carafa III - DE | 32 | 525° | Mash |
6% | 1 | Roasted Barley - US | 25 | 300° | Mash |
6% | 1 | Crystal 60L - UK | 34 | 60° | Mash |
3% | 0.55 | Brown Sugar - US | 46 | 10° | Late |
17.55 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
3 | Warrior | Pellet | Boil | 60 minutes | 5.0 | 37.9 |
2 | Willamette | Pellet | Boil | 2 minutes | 5.0 | 2.1 |
1 | Willamette | Pellet | Flame Out | 0 minutes | 5.0 | 0.0 |
6 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Wyeast American Ale II 1272 | 74% |
Wyeast Trappist High Gravity 3787 | 79% |
Other Stuff
amount | unit | name | usage |
4 | gal | American Whiskey Oak Barrel | Secondary |
2 | oz | Coffee Grounds | Secondary |
Mash Steps
type | heat | temp °F | time |
BIAB Mash | Decoction | 150 | 60 minutes |
Special Instructions
- This will need a big starter!
- Soak coffee grounds in Makers Mark Bourbon (or similar)
Tasting Notes (1)
Tasted on 4/26/2018 by BeerpathBrewing
Notes:
Smooth, thick Russian Imperial Stout with a blast of coffee. Low bitterness. Excellent head retention. Crowd favorite.
Recipe Facts
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Russian Imperial Stout
4.00
Gallons
Liters
5.50
Gallons
Liters
@
60
min
1.120
1.028
70.4° SRM
75%
40.0 IBU (tinseth)
0.33
11.9% ABV
434 per 12oz