English Barleywine Recipe - Red X
English Barleywine
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Red X
by Johannes 11/25/2017
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 90 min
Efficiency: 59%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Bestmalz Red X, Pilsner - BE, Flaked Oats - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.016
FG
78.6 IBU (tinseth)
Bitterness
0.95
BG:GU
17.5 ° SRM
Color
59%
Efficiency
8.7 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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