Berliner Weisse Recipe - Gose Straight Through

{"RecipeId":47341,"RecipeTypeId":10,"OriginalRecipeId":30568,"UnitType":"s","IbuFormula":"b","CreatedBy":111793,"Name":"Gose Straight Through","Description":"Clone Of kettle gose 2.0 - 98 combined with 5 blades technique for souring","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":50,"Efficiency":0.7,"DateCreated":"\/Date(1511574249720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04774,"Fg":1.009548,"Srm":2.2352407016174825,"Ibu":20.639404734653951,"BgGu":0.43232938279543354,"Abv":4.926768,"Calories":157,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"56","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"244590","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"4","Ppg":"39","L":"1","Use":"Mash","Id":"244591","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"20.639404734654","Id":"259787","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.9","Id":"68625","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"68631","IngId":"2774","Name":"Wild Lactobaccilus","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.45","Unit":"oz","Use":"Secondary","Id":"47816","IngId":"5010","Name":"pink sea salt","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"78603","Rank":"1","Text":"Create Lactobaccillus starter (https://www.fivebladesbrewing.com/lactobacillus-starter-guide/)"},{"Id":"78604","Rank":"2","Text":"Let work for two days @ 100F"},{"Id":"78605","Rank":"3","Text":"Mash at 150F"},{"Id":"78606","Rank":"4","Text":"Mix starter with wort and incubate for two days @ 100F"},{"Id":"78607","Rank":"5","Text":"Boil for 50 minutes"},{"Id":"78608","Rank":"6","Text":"Add hops at 45 minutes"},{"Id":"78609","Rank":"7","Text":"Cool to 60-70F and pitch yeast"}]}