habanero sculpin session IPA 58 Recipe

Recipe Info

Recipe Image

habanero sculpin session IPA 58

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
71%
BATCH #58

Fermentables

81% - 2-Row - US
15
37
1
Mash
8% - Flaked Wheat - US
1.5
35
2
Mash
8% - Caramel/Crystal 60 - US
1.5
36
60
Mash
3% - Honey - US
0.5
35
1
Late

Hops

Apollo
1.2
Pellet
Boil
60 min(s)
18
44.7
Apollo
0.3
Pellet
Boil
25 min(s)
18
7.8
Falconer's Flight
0.3
Pellet
Boil
20 min(s)
10.5
3.9
Centennial
0.2
Pellet
Boil
20 min(s)
10.5
2.6
Simcoe
0.2
Pellet
Boil
20 min(s)
13
3.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
5.4
Simcoe
0.4
Pellet
Boil
10 min(s)
13
3.9
Falconer's Flight
0.4
Pellet
Boil
5 min(s)
10.5
1.7
Falconer's Flight
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Falconer's Flight
1
Pellet
DryHop
11 day(s)
10.5
0.0
Calypso
1
Pellet
DryHop
11 day(s)
17
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150
2.
add de veined & seeded peppers to keg w/peppers tied to dip tube in hop sock. add some seeds (10ish) for the right amount of heat. remove pepper sock after 3 days of carbonating

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

habanero sculpin session IPA 58
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 73.3 IBU (brewgr) Bitterness
  • 1.50 BG:GU
  • 7.7° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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