Scott Russell - Koduolu Recipe

{"RecipeId":47333,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":114725,"Name":"Scott Russell - Koduolu","Description":"Estonian Experiment\nThis week’s brew is the place where nostalgia meets curiosity meets circumstance…\n*******************************************************\nReference : http://www.vthomebrewguru.com/tag/estonian-beer/\n\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":3,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1511559747467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0675666666666666,"Fg":1.0135133333333333,"Srm":16.978789387145433,"Ibu":13.622733254428736,"BgGu":0.20161914042075124,"Abv":6.97288,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"244553","IngId":"544","Name":"Kölsch - DE","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"33","L":"90","Use":"Mash","Id":"244554","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"244555","IngId":"4538","Name":"Oak-Smoked Wheat Malt","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2","Ppg":"46","L":"0","Use":"Late","Id":"244556","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.5","Ibu":"13.6227332544287","Id":"259753","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"68614","IngId":"2773","Name":"Yeast Bay Sigmund’s Voss Kveik yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"lb","Use":"Mash","Id":"47809","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tbsp","Use":"Bottle","Id":"47810","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"90","Id":"34195","IngId":"3689","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"78592","Rank":"1","Text":"Boil 1 cup water, add Columbus hop pellets. Set aside."},{"Id":"78593","Rank":"2","Text":"Crush and mash malt (7 lbs.) in 18 quarts of water at 155?F for 90 minutes."},{"Id":"78594","Rank":"3","Text":"Add juniper branches to bottom of lauter tun and pour mash on top. Let settle 10 minutes, then runoff. Recirculate the first 6 or 7 quarts – it will be very cloudy."},{"Id":"78595","Rank":"4","Text":"bring it to a boil for 5 minutes to at least pasteurize it. After boil, add the hop tea."},{"Id":"78596","Rank":"5","Text":"Chill to 75?F, pitch yeast."},{"Id":"78597","Rank":"6","Text":"Ferment at 65? for 7 – 10 days, rack to secondary. Bottle after 10 – 15 days, priming with corn sugar. If you desire more “evergreen”, steep the juniper berries in the water you boil for the priming sugar… Drink fresh."}]}