Open Hearth Holiday Red Ale Recipe

Recipe Info

Recipe Image

Open Hearth Holiday Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kit from Midwest Supplies. Plan to modify as I see fit.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Torrified Wheat - US
1
36
2
Mash
13% - Ashbourne Mild - US
1.5
30
5
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Carastan 35 - UK
0.25
35
35
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
30.5
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermenting @ around 67.
2.
Primary 7-14 days
3.
Recommends 3-week secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Open Hearth Holiday Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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