American Brown Ale Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Special B - BE, Chocolate Malt - US, Dark Crystal 80L - UK, Caramel/Crystal 40 - US, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

64% - Maris Otter Pale - UK
7.5
38
3
Mash
15% - 2-Row - US
1.75
37
1
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Northern Brewer
1
Leaf
Boil
50 min(s)
9
24.8
Willamette
1
Leaf
Boil
15 min(s)
5
7.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB mill grains to .025
2.
Mash at 152 for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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