Smash 2.0 Recipe

Recipe Info

Recipe Image

Smash 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Summit Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Pale 2-Row - CA
11
36
3
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.3
30.2
Summit
0.5
Pellet
Boil
10 min(s)
17.3
11.0
Summit
0.5
Pellet
FlameOut
0 min(s)
17.3
0.0
Summit
0.5
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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