American Porter Recipe - Justa Porter Plus Round 2

Recipe Info

Recipe Image

Justa Porter Plus Round 2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
63%
Small mods to base grain amount and hop choice

This recipe was cloned from Justa Porter Plus.

Fermentables

75% - 2-Row - US
8.5
37
1
Mash
11% - Black Patent Malt - UK
1.25
25
500
Mash
5% - Flaked Barley - US
0.6
32
2
Mash
5% - Crystal 40L - CA
0.6
34
40
Mash
3% - Chocolate Malt - US
0.37
34
350
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
6.1
23.2
Glacier
0.7
Pellet
Boil
15 min(s)
5.9
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1.5
tsp
Boil

Mash Steps

Mash grains
Infusion
155
60 min

Special Instructions

1.
Mash in 3.54Gal @ 168F (hold 155F for 60 min)
2.
Mash out (rinse) in 3.6Gal @ 168F for 5 min --> yield 6 ga
3.
Pitch yeast at approx 66F ; ferment 7 days
4.
Raise fermentation temp to 72F for 7 more days

Tasting Notes (2)

triwaves

Tasted on 12/10/2017 by triwaves

Notes:

FG 1.014 on 12/10/17 when bottling ; tasted good , possibly thinner than other batch. Really tried not to over-carbonate this one with only 1.9 volumes targeted.

triwaves

Tasted on 12/3/2017 by triwaves

Notes:

FG 1.014 on 12/3/17 after 9 days in primary at 68F ; switched to secondary carboy and will raise temp to 72F. So far it tastes like a porter!

Recipe Facts

Justa Porter Plus Round 2
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 48.9° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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