Double IPA Recipe - Hops Lamb Imperial IPA

Recipe Info

Recipe Image

Hops Lamb Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Honey - US, Centennial Hops, Glacier Hops, Vanguard Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hops Lamb Imperial IPA.

Fermentables

83% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
11% - Honey - US
2
35
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
24.9
Glacier
1
Pellet
Boil
20 min(s)
5.6
8.0
Vanguard
1
Pellet
Boil
20 min(s)
5.5
7.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
3
Pellet
DryHop
4 day(s)
9
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
24.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey added at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops Lamb Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.019 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 360 per 12oz Calories
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