Kölsch Recipe - Voigt Kolsch

Recipe Info

Recipe Image

Voigt Kolsch

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
3
38
1
Mash
24% - Vienna - DE
1
37
4
Mash
5% - Munich Dark - DE
0.2
37
15
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
17.7
Hallertau
20
Pellet
Boil
40 min(s)
4.5
10.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Ferment at 15?
2.
Mature at 7? for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voigt Kolsch
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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