Irish Stout Recipe - Dry Stout 1

{"RecipeId":47303,"RecipeTypeId":10,"OriginalRecipeId":46773,"UnitType":"m","IbuFormula":"t","CreatedBy":114718,"Name":"Dry Stout 1","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1511525120827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0449520687279499,"Fg":1.0112380171819875,"Srm":54.134934014813439,"Ibu":37.978802187974168,"BgGu":0.844873289766085,"Abv":4.3491126494291592,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"3.2","Ppg":"39","L":"3","Use":"Mash","Id":"244394","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.3","Ppg":"29","L":"376","Use":"Mash","Id":"244395","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.6","Ppg":"34","L":"525","Use":"Mash","Id":"244397","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.07","Ppg":"0","L":"0","Use":"Mash","Id":"244768","IngId":"4532","Name":"Baking Soda","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"32.5886141920476","Id":"260036","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"5.3901879959266","Id":"260037","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"68579","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"78688","Rank":"1","Text":"MASH 10l at 74ºC . T should fall between 68–69 °C (60 min)"},{"Id":"78689","Rank":"2","Text":"Sparging at 80ºC until we get 20l Wort. RECIRCULATE WORT"},{"Id":"78690","Rank":"3","Text":"Cool Wort to 21ºC"}]}