Objective is to have a nice and soft toasted aroma, medium body and good drinkability with 5?V. Crystal Malt 20L used was in fact Castle Malt Ruby EBC 50. Mashing in in higher temp, close to 70oC leaving a mid-high body reducing ABV%. FG projected 1.023
Fermentables
53% - Pale Ale - BE
1.33
38
3
Mash
35% - Caramel/Crystal 20 - US
0.88
35
20
Mash
7% - Melanoidin Malt - US
0.17
37
23
Mash
5% - Chocolate - BE
0.13
30
340
Mash
Hops
East Kent Goldings
22
Pellet
Boil
45 min(s)
4.5
20.9
East Kent Goldings
17
Pellet
Boil
5 min(s)
4.5
3.5
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.1 spoon of cocoa in powder during maturation
2.20 min @ 60oC / 40 min @ 68oC / 30 min @ 71C / 15 min @76oC
{"RecipeId":47297,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113331,"Name":"LGMs London Chocolate Porter","Description":"Objective is to have a nice and soft toasted aroma, medium body and good drinkability with 5?V. Crystal Malt 20L used was in fact Castle Malt Ruby EBC 50. Mashing in in higher temp, close to 70oC leaving a mid-high body reducing ABV%. FG projected 1.023","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1511477018273)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0611077746316793,"Fg":1.0152769436579199,"Srm":24.593059943526313,"Ibu":24.372923039394,"BgGu":0.39885142580136895,"Abv":5.9121771956149791,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"1.33","Ppg":"38","L":"3","Use":"Mash","Id":"244365","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"35","Amt":"0.88","Ppg":"35","L":"20","Use":"Mash","Id":"244366","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.17","Ppg":"37","L":"23","Use":"Mash","Id":"244367","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.13","Ppg":"30","L":"340","Use":"Mash","Id":"244368","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"20.8706130335072","Id":"259569","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.50231000588679","Id":"259570","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"68574","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"78535","Rank":"1","Text":"1 spoon of cocoa in powder during maturation"},{"Id":"78536","Rank":"2","Text":"20 min @ 60oC / 40 min @ 68oC / 30 min @ 71C / 15 min @76oC"},{"Id":"78537","Rank":"3","Text":"6g/l of sugar for primer"}]}