American Pale Ale Recipe - Canadian Pale Ale

Recipe Info

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Canadian Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chinook Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid.

Fermentables

% lb fermentable ppg   L   usage  
100% 12 2-Row - US 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 20 minutes 13.0 23.5
1 Cascade Pellet Boil 7 minutes 8.3 6.7
5 Citra Pellet Dry Hop 3 days 12.2 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.1 oz Lactic Acid Mash
 

Mash Steps

type heat temp °F time
Mash Decoction 150 60 minutes
 

Special Instructions

  1. Use 5 gallons of RO and top up 4.5 gallons Tap water
  2. Dry hop CIRTA for 3 days after 7 days of fermenting
  3. Prime with 7 oz corn sugar when bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian Pale Ale
American Pale Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.066
1.013
2.6° SRM
82%
30.2 IBU (tinseth)
0.46
6.9% ABV
223 per 12oz
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