American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Dark 20L - US, Rye - US, Biscuit Malt - BE, Amarillo Hops, Citra Hops, Willamette Hops, Escarpment Labs Anchorman Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

42% - 2-Row - US
5
37
1
Mash
42% - Pilsner - US
5
34
1
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
4% - Rye - US
0.5
37
3
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

Amarillo
1
Pellet
Boil
15 min(s)
9
13.5
Citra
1
Pellet
Boil
15 min(s)
12
17.9
Willamette
1
Pellet
Boil
15 min(s)
5
7.5
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Citra
1
Pellet
Boil
5 min(s)
12
7.2
Willamette
1
Pellet
Boil
5 min(s)
5
3.0

Yeast

Escarpment Labs Anchorman Ale Yeast
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at what temp?
2.
No dry hop?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.3° SRM Color
  • 84% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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