Imperial Stout Recipe - Clone Of Old World Russian Imperial Stout by BrewDog

Recipe Info

Recipe Image

Clone Of Old World Russian Imperial Stout by BrewDog

by on
All Grain
15.24 Liter(s)
19.05 Liter(s)
60 min
70%
ricetta brewdog, malto crystal 0,6 invece di 6

This recipe was cloned from Old world russian imperial stout.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 140L - UK
0.5
33
140
Mash
4% - Carafa III - DE
0.24
32
525
Mash
4% - Crystal 90L - UK
0.24
33
90
Mash
1% - Chocolate - UK
0.05
34
425
Late

Hops

Magnum
9.53
Pellet
Boil
60 min(s)
12
13.8
Chinook
9.53
Pellet
Boil
60 min(s)
13
14.9
Magnum
9.53
Pellet
Boil
60 min(s)
12
13.8
Magnum
4.76
Pellet
Boil
30 min(s)
12
5.3
Chinook
4.76
Pellet
Boil
30 min(s)
13
5.7
Cascade
19.05
Pellet
Boil
10 min(s)
5.8
4.8
Chinook
19.05
Pellet
Boil
10 min(s)
13
10.8

Yeast

Mangrove Jack's New World Strong Ale M42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 64°C for 90 minutes
2.
Adjust your water or make acidic additions in order to hit a pH of 5.2 in your mash.
3.
boil 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old World Russian Imperial Stout by BrewD...
Imperial Stout
  • 15.24 Gallons Liters Batch Size
  • 19.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 44.9° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 297 per 12oz Calories
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