Belgian Pale Ale Recipe - Belgian Pale 25 L

Recipe Info

Recipe Image

Belgian Pale 25 L

by on
All Grain
25 Liter(s)
32 Liter(s)
75 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, CaraMunich III - DE, Acidulated Malt - DE , Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

86% - Pale Ale - US
4.8
37
3
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash
3% - CaraMunich III - DE
0.15
34
57
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Styrian Goldings
35
Pellet
Boil
60 min(s)
4
14.1
Styrian Goldings
30
Pellet
Boil
15 min(s)
4
6.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale 25 L
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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