Double IPA Recipe - Clone Of Big Rough and Ready Red Rye IPA

Recipe Info

Recipe Image

Clone Of Big Rough and Ready Red Rye IPA

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
76%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - DE, Chocolate Rye Malt - DE, Willamette Hops, Fuggles Hops, Golding Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Big Rough and Ready Red Rye IPA.

Fermentables

69% - 2-Row - US
11
37
2
Mash
19% - Rye - US
3
37
3
Mash
6% - Carapils - DE
1
33
1
Mash
6% - Chocolate Rye Malt - DE
1
34
250
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
19.1
Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
18.4
Golding
2
Leaf
Boil
15 min(s)
4.8
11.0
Cascade
2
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Rough and Ready Red Rye IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 21.2° SRM Color
  • 76% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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