Clone Of Die Dunkle Seite Recipe

Recipe Info

Recipe Image

Clone Of Die Dunkle Seite

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Schwarzbier

This recipe was cloned from Die Dunkle Seite.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
10% - Bonlander Munich - US
1
36
10
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
90 min(s)
4.3
16.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.7
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Calcium Chloride
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill to 10C before pitching yeast
2.
ferment at 10C for two weeks
3.
lager at 3-4C for 3 weeks drop to -2 if possible for a week
4.
bottle and let sit at about 4C for at least two weeks
5.
Mash at 65-67 for one hour
6.
whirl floc and yeast nutrient with 15 min left
7.
water adjustments: calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Die Dunkle Seite
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

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