Blonde Ale Recipe - Centennial Blonde Ale

Recipe Info

Recipe Image

Centennial Blonde Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
BIAB RECIPE; created for my friends that only drink beer with low hops....

Fermentables

79% - 2-Row - US
7.5
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.85
33
1
Mash
6% - Caramel/Crystal 10 - US
0.55
35
10
Mash
6% - Vienna - US
0.55
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
35 min(s)
10.5
15.9
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
5.8
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB; mash @ 152F for 60 minutes; check for conversion
Decoction
152
60 min

Special Instructions

1.
Mash @ 152F for 60 minutes; check for conversion.
2.
Add hops according to schedule above.
3.
Pitch yeast at 68F.
4.
Ferment @68F for 10 days. Cold crash and keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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