Weissbier Recipe - AW

Recipe Info

Recipe Image

AW

by on
All Grain
2.64 Gallon(s)
2.9 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - DE, Rye - US, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

10% - Pilsner - US
0.55
34
1
Mash
70% - Pale Wheat - DE
3.85
36
2
Mash
20% - Rye - US
1.1
37
3
Mash

Hops

Amarillo
0.18
Pellet
Boil
60 min(s)
9
11.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AW
Weissbier
  • 2.64 Gallons Liters Batch Size
  • 2.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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