Imperial IPA Recipe - Natalipa

Recipe Info

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Natalipa

by on
All Grain
20 Liter(s)
27 Liter(s)
75 min
68%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Barley - US, Special B - BE, Chocolate - UK, Crystal Belga, Acidulated Malt - DE , Cane Sugar - US, Brown Sugar - US, Molasses - US, Warrior Hops, Mosaic Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
74% 5 Pale Ale - CA 37
Mash
7% 0.5 Flaked Barley - US 32
Mash
1% 0.04 Special B - BE 30
180°
Mash
0% 0.02 Chocolate - UK 34
425°
Mash
4% 0.25 Crystal Belga 34
57°
Mash
3% 0.2 Acidulated Malt - DE 27
Mash
6% 0.43 Cane Sugar - US 46
Late
3% 0.2 Brown Sugar - US 46
10°
Late
1% 0.1 Molasses - US 36
80°
Late
6.74 kg

Hops

g variety type usage time AA   IBU  
37 Warrior Pellet First Wort 75 minutes 18.4 72.0
50 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
50 Zythos Pellet Flame Out 0 minutes 9.8 0.0
137 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

j4rdim
j4rdimBrassagem dia 24/11. Fermentação dia 25/11
11/26/2017 8:44 AM
j4rdim
j4rdim25a. brassagem
12/1/2017 5:21 PM

Recipe Facts

Natalipa
Imperial IPA
20.00 Gallons Liters
27.00 Gallons Liters  @  75  min
1.075
1.014
13.3° SRM
68%
72.0 IBU (tinseth)
0.96
7.8% ABV
255 per 12oz
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