Weissbier Recipe - Schaynes Red Weizen

Recipe Info

Recipe Image

Schaynes Red Weizen

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, Wheat Malt - DE, Caramel Wheat Malt - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

31% - 2-Row - US
1.5
37
1
Mash
8% - CaraAroma - DE
0.4
35
130
Mash
51% - Wheat Malt - DE
2.5
37
2
Mash
10% - Caramel Wheat Malt - DE
0.5
35
46
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
13.7
11.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Feluric Step 42/45°C for 10min
2.
Protein Step 52/55°C for 10min
3.
Saccharification Step 66/69°C for 60/90min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schaynes Red Weizen
Weissbier
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 11.0 IBU (rager) Bitterness
  • 0.22 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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