Cream Ale Recipe - Clone Of Cream Ale

Recipe Info

Recipe Image

Clone Of Cream Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Gambrinus Honey Malt, Biscuit Malt - BE, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Cream Ale.

Fermentables

91% - 2-Row - US
10
36
2
Mash
7% - Gambrinus Honey Malt
0.75
37
25
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
27.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 64F
2.
Sacch Rest 150F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Off-the-Wall Belgian Ale

Belgian Pale Ale
by mbrokos 4/19/2024 7:40:49 AM

Czech-ish Pilsner v3

Czech Premium Pale Lager
by BeeBrew 4/18/2024 12:08:34 PM

Italian Pils with Melon

German Pils
by D55 4/18/2024 7:47:43 AM

WGV ESB

Strong Bitter
by KOAmps 4/17/2024 8:54:03 AM
© 2024 by brewgr.com. All Rights Reserved.