Cream Ale Recipe - Clone Of Cream Ale
Cream Ale
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Clone Of Cream Ale
by doc on 8/30/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Gambrinus Honey Malt, Biscuit Malt - BE, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Cream Ale .
7% - Gambrinus Honey Malt
name
Wyeast American Ale 1056
No mash steps in this recipe
Sacch Rest 150F for 60 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
27.7 IBU (brewgr)
Bitterness
0.55
BG:GU
6.3 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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