American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Briess Caramel Malt, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Grapefruit Zest.

Fermentables

% lb fermentable ppg   L   usage  
80% 9 Liquid Malt Extract - Light - US 35
Extract
7% 0.75 Briess Caramel Malt 32
Steep
13% 1.5 Caramel/Crystal 20 - US 35
20°
Steep
11.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 20.5
0.5 Chinook Pellet Boil 20 minutes 13.0 12.4
0.5 Cascade Pellet Boil 20 minutes 5.8 5.5
0.5 Chinook Pellet Boil 5 minutes 13.0 4.1
0.5 Cascade Pellet Boil 5 minutes 5.8 1.8
1 Amarillo Pellet Boil 0 minutes 9.0 0.0
0.5 Chinook Pellet Boil 0 minutes 13.0 0.0
0.5 Cascade Pellet Boil 0 minutes 5.8 0.0
0.5 Simcoe Pellet Boil 0 minutes 13.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
2 oz Grapefruit Zest Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Grapefruit IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.071
1.018
9.4° SRM
75%
44.4 IBU (tinseth)
0.63
6.8% ABV
241 per 12oz
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