Saison Recipe - Summer Saison

Recipe Info

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Summer Saison

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
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Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Caramel/Crystal 20 - US, Hersbrucker Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 3.15 Maillard Malts Gold Malt Extract 36
Extract
14% 0.5 Caramel/Crystal 20 - US 35
20°
Steep
3.65 lb

Hops

oz variety type usage time AA   IBU  
0.1 Hersbrucker Pellet Boil 60 minutes 14.5 12.5
0.2 Hersbrucker Pellet Boil 15 minutes 14.5 12.4
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Summer Saison
Saison
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.061
1.013
7.9° SRM
75%
24.9 IBU (tinseth)
0.41
6.1% ABV
205 per 12oz
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