American IPA Recipe - BBIPA McGrain Bros. Collaboration

Recipe Info

Recipe Image

BBIPA McGrain Bros. Collaboration

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
60%
Blueberry Citra IPA

Fermentables

74% - Maillard Malts Gold Malt Extract
3.15
36
4
Extract
2% - Briess Caramel Malt
0.1
32
120
Steep
6% - Fawcett Caramalt
0.25
32
10
Steep
18% - Blueberries
0.75
0
32
Late

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
26.2
Citra
0.25
Pellet
Boil
20 min(s)
12
15.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

Blueberry
6
oz
FlameOut
Fizzz Drops 1-Drop 12-16oz Bottle 2-Drops 22oz Bottle
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains 150 25min
2.
Bring 60min boil add 60min .25oz Citra Hops
3.
25min boil add .25oz Citra Hops
4.
Boil 6oz Blue Berries w/ water just to cover the BB
5.
5min add 6oz Blue Berries
6.
0min Flameout add 1oz Citra Hops
7.
Chilled in ice bath to 100°
8.
Add to FV added .5 Gallon cool water to get to 2 Gallons
9.
Rest at room temp 70° 2 Hours
10.
Pitch Yeast
11.
6 Days move to 2nd Fermentation for 1 week
12.
Rack and strain into bottling bucket
13.
Bottle

Tasting Notes (2)

McGrainBrew

Tasted on 12/21/2017 by McGrainBrew

Notes:

Fully Carbonated... Great Citra hops taste with a faint but noticeable fruit sweetness that we assume comes from the BB

McGrainBrew

Tasted on 12/11/2017 by McGrainBrew

Notes:

Hopefully will get better with time and bottle conditioning. Has a different finish, could be the BB.

Recipe Facts

BBIPA McGrain Bros. Collaboration
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.9° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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