English Barleywine Recipe - Audhumla Rye Wine

Recipe Info

Recipe Image

Audhumla Rye Wine

by on
All Grain
27 Liter(s)
31 Liter(s)
90 min
75%
Auðhumla rye wine, inspired by Põhjala Rukkivein. Per reiterated mash: Rye malt 4 kg Flaked Rye 0.25 kg (do not mill - add directly to mash) Choc rye 0.15 kg Pale malt 0.5 kg Flaked barley 0.25 kg (do not mill - add directly to mash) Melanoidin 0.15 kg Crystal 150 0.25 kg Special B 0.15 kg Mash 1: MASH WATER (L) 19 SPARGE WATER (L) 12 - sparge to reach 19l in Grainfather Water adjustments: Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3 Sparge: 2.2g CaSO4, 2.2g CaCL2 Mash 2: SPARGE WATER (L) 18 - sparge to reach full boil volume Water adjustments: Sparge: 4g CaSO4, 4g CaCL2 Flaked rye & barley is pregelatainized and doesn't need to be milled. Just add it to the mash. Amplifies rye flavor.

Fermentables

62% - Rye - DE
8
38
3
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
2% - Chocolate Rye Malt - DE
0.3
34
250
Mash
8% - Pale 2-Row - UK
1
36
2
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Special B - BE
0.3
30
132
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
65
Pellet
Boil
60 min(s)
12
42.0
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
3.7

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Transfer approximately 7 liters wort to a wide pot, and boil separately on stove top.
2.
Transfer back to Grainfather before end of boil.
3.
Pitch at 18C and ferment at 16C for 7 days, increase to 20C until FG is reached, aprox 10 days.
4.
Transfer to secondary and bulk condition for 1 year.
5.
Bottle with 4g per liter priming sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Audhumla Rye Wine
English Barleywine
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.022 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 398 per 12oz Calories
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