Märzen Recipe - Santas Revenge

Recipe Info

Recipe Image

Santas Revenge

by on
All Grain
18 Liter(s)
23.6781 Liter(s)
80 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: BEST Pilsen Malt, BEST Red X Malt, Vienna - DE, Dark Wheat - DE, Lemon Drop Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Vanilla Bean, Vanilla Extract, Gluehwein Mix, Vanilla Sugar.

Fermentables

40% - BEST Pilsen Malt
2
38
1
Mash
20% - BEST Red X Malt
1
32
11
Mash
20% - Vienna - DE
1
37
4
Mash
20% - Dark Wheat - DE
1
39
9
Mash

Hops

Lemon Drop
20
Pellet
Boil
60 min(s)
4.6
14.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Vanilla Bean
20
ml
Secondary
Vanilla Extract
10
ml
FlameOut
Gluehwein Mix
375
ml
Boil
Vanilla Sugar
0.25
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Vanilla Sugar and Gluehwein Mix at beginning of Boil.
2.
Cut vanilla pod in halve then into pieces. Steep in a shoot of Vodka for 1 week. Add to bucket when fermentation finished.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santas Revenge
Märzen
  • 18.00 Gallons Liters Batch Size
  • 23.68 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 14.3 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 8.3° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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