This recipe has been brewed 1 time(s)
Brew Session: Nutcracker Brown Ale
miola03
3/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
BIAB so no sparg, full volume mash*kettle insulation did very well, lost about 5 degrees, maybe...probably more like 2 or 3 degrees.Mashed in at 8:48am, Fermentation chamber by 12:30- stirred at 15min and 30min. Temp dropped a few degrees, pH stayed at 5.5. Pulled grain bag (6.5g), hung to let drip at 10am, Let drip for 20 min. - Gained about .25g squeezing and letting drip (6.75 total preboil volume). Started heating at 10am, boil by 10:30- Hot break was wild on this one..maybe extra proteins ...
Recipe Facts
Nutcracker Brown Ale
American Brown Ale
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 21.9 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 20.6° SRM Color
- 78% Efficiency
- 5.3% ABV Alcohol
- 183 per 12oz Calories
