American Brown Ale Recipe - Nutcracker Brown Ale

{"RecipeId":47180,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110590,"Name":"Nutcracker Brown Ale","Description":"Nut Brown Ale","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5.25,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1511199892530)\/","BrewSessionCount":1,"MostRecentBrewSession":11591,"Og":1.0547485714285714,"Fg":1.0136871428571428,"Srm":20.586647634717782,"Ibu":21.852524293826409,"BgGu":0.39914327851159859,"Abv":5.2969242857142858,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"243534","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"243535","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"243556","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"50","Use":"Mash","Id":"243537","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"243538","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"6.3","Ibu":"21.8525242938264","Id":"258908","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.5","Ibu":"0","Id":"258907","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"68444","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"37666","IngId":"3222","Name":"Single Infustion Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"78382","Rank":"1","Text":"First BIAB!"},{"Id":"78383","Rank":"2","Text":"7.30 gal strike water @ 162F"},{"Id":"78384","Rank":"3","Text":"Add 3g Gypsum and 2g CaCl = 72ppm Chloride: 75ppm Sulfate to the mash (est pH 5.54)"},{"Id":"86580","Rank":"4","Text":"Mash @ 155 for 60 min"},{"Id":"86639","Rank":"5","Text":"6.75 gal pre-boil volume, boil down to 5.5 gal. 5.25 gal into fermenter"},{"Id":"86698","Rank":"6","Text":"Whirlfloc and 1/2 tsp yeast nutrient with 10min left in boil"}]}