Blue Star BIAB Recipe

Recipe Info

Recipe Image

Blue Star BIAB

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Caramel/Crystal 40 - US, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

52% - 2-Row - US
1.5
37
1
Mash
35% - White Wheat - US
1
40
2
Mash
9% - Flaked Oats - US
0.25
37
1
Mash
4% - Caramel/Crystal 40 - US
0.125
35
40
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
15.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.25
oz
Boil
Coriander
0.07
oz
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
1.5 gal Strike water- 160F
2.
0.65 gal mashout- boil
3.
sweet orange peel @ 10 min.
4.
Coriander @ 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Star BIAB
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.7° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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