American IPA Recipe - Rye ask Rye- IPA BIAB

Recipe Info

Recipe Image

Rye ask Rye- IPA BIAB

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 20 - US, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
2.5
37
1
Mash
15% - Rye - US
0.5
37
3
Mash
8% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
35.1
Chinook
0.25
Pellet
Boil
60 min(s)
13
43.5
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
38.2
Chinook
0.75
Pellet
Boil
10 min(s)
13
47.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash 2 gal ( 1 gal tap and 1 gal RO)
2.
Strike @156F
3.
2.0 grams table (cane) sugar per 12oz bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye ask Rye- IPA BIAB
American IPA
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 164.2 IBU (tinseth) Bitterness
  • 2.56 BG:GU
  • 5.8° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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