American Brown Ale Recipe - Gingerbread

Recipe Info

Recipe Image

Gingerbread

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
79%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Dark Crystal 80L - UK, Biscuit Malt - BE, Molasses - US, Brown Sugar - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Allspice, Ginger, Clove.

Fermentables

59% - Maris Otter Pale - UK
5
38
3
Mash
12% - Dark Munich - DE
1
36
10
Mash
12% - Dark Crystal 80L - UK
1
33
80
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Molasses - US
0.5
36
80
Late
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
12.5
27.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Allspice
0
each
Mash
Ginger
0
each
Mash
Clove
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 21.0° SRM Color
  • 79% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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