Strong Bitter Recipe - Brownings ESB

Recipe Info

Recipe Image

Brownings ESB

by on
All Grain
8 Gallon(s)
9 Gallon(s)
90 min
83%
Traditional London Style ESB

Fermentables

78% - Maris Otter Pale - UK
12
38
3
Mash
7% - Crystal 60L - UK
1
34
60
Mash
7% - Flaked Corn - US
1
37
1
Mash
8% - Cane Sugar - US
1.25
46
1
Late
0% - Chocolate - UK
0.0625
34
425
Mash

Hops

Challenger
0.5
Pellet
Boil
90 min(s)
7.8
8.9
Target
1
Pellet
Boil
90 min(s)
7.3
16.6
Challenger
0.5
Pellet
Boil
30 min(s)
7
5.7
Goldings
0.25
Pellet
Boil
30 min(s)
6.1
2.5
Goldings
0.75
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 fininings tablet - 10 minutes remaining in boil
2.
2 packs of Wyeast London Ale Yeast 1028

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brownings ESB
Strong Bitter
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.9° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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