Irish Stout Recipe - Black Magic Stout

Recipe Info

Recipe Image

Black Magic Stout

by on
All Grain
20 Liter(s)
30 Liter(s)
45 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Rolled Oats - US, Roasted Barley - UK, Black Malt - UK, Carafa III - DE, Carafa II - DE, East Kent Goldings Hops, Southern Passion Hops, Fermentis Safale S-04 Homebrew Yeast, Reverse Osmosis Water, Calcium Chloride CaCl2*2H2O, Epsom Salt MgSO4 *7H2O, Baking Soda NaHCO3, Irish Moss, Gelatin, Dextrose.

This recipe was cloned from Guinness Clone.

Fermentables

63% - Pale 2-Row - UK
3
36
2
Mash
11% - Flaked Barley - US
0.5
32
2
Mash
11% - Rolled Oats - US
0.5
33
2
Mash
8% - Roasted Barley - UK
0.375
29
550
Mash
3% - Black Malt - UK
0.125
28
500
Mash
3% - Carafa III - DE
0.125
32
525
Mash
3% - Carafa II - DE
0.125
32
412
Mash

Hops

East Kent Goldings
4.8135
Pellet
Boil
45 min(s)
5.5
3.7
Southern Passion
14.4406
Pellet
Boil
45 min(s)
12
24.3
East Kent Goldings
19.2542
Pellet
Boil
15 min(s)
5.5
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Reverse Osmosis Water
30
l
Mash
Calcium Chloride CaCl2*2H2O
0.005
kg
Mash
Epsom Salt MgSO4 *7H2O
0.004
kg
Mash
Baking Soda NaHCO3
0.006
kg
Mash
Irish Moss
5
ml
Boil
Gelatin
5
ml
Primary
Dextrose
0.96
kg
Bottle

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
Add salts to total 30 litres of RO water then use for mash and sparge
2.
Ferment at 18c for two weeks, package for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Magic Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 36.0 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 50.4° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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