American Pale Ale Recipe - Amarillo Morning

Recipe Info

Recipe Image

Amarillo Morning

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, 2-Row - US, Pilsner - US, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

7% - Caramel/Crystal 40 - US
0.83
35
40
Mash
28% - 2-Row - US
3.5
37
1
Mash
65% - Pilsner - US
8
34
1
Mash

Hops

Amarillo
2
Pellet
Boil
7 min(s)
7.4
12.7
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Step Mash
Infusion
149
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Ferment at 64 for 7 to 10 days. Raise to 68 for five days.
2.
Condition at 42 for three weeks
3.
Mash malts at 149 for 60 minutes.

Tasting Notes (0)

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Recipe Facts

Amarillo Morning
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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